I’m on the way out the door, so I can’t write long, but, wanted to share a couple pictures. Between math quizzes and homework I canned our first batch of apples from the trees this year. Some of them were pretty tiny and had lots of worm holes, but they still tasted good (after they had their worms picked out of course…) I cooked them with skins, cores and all because that is where the sugar is. I know all that makes apple butter taste better! I added not quite enough water to cover, so I had to watch them pretty closely.